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Indonesians additionally use rice to make numerous desserts, corresponding to tasty rice pudding. Aside from rice, some cultures in Indonesia have other staple foods similar to cassava, sweet potatoes, and corn. We personally liked their popular crispy duck, which matches amazingly properly with some sambal matah. For Rp.50,000 (approximately USD 3.60), it’s tremendous affordable for the quality you get and the comfortable restaurant setting. Photo Via Ade-Deslandes, Andry-Muljono Settle in and get yourself a bowl of rujak.
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